1. Cut the avocados open, remove the pit, take the flesh out of the skin, and cut into coarse pieces. Freeze the avocado pieces for at least 4 hours, preferably overnight.
2. Cut one lime in half and squeeze the juice from one half. In a tall container or with a stand mixer, puree the frozen avocado pieces, sugar, soy milk, and lime juice until creamy.
3. Serve in bowls and serve immediately. Enjoy your meal!
Nutrition per serving
kcal: 130
Protein: 3 g · Fett/Fat: 9 g · Carbs: 13 g
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