1. Wash the raspberries thoroughly and let them drain well. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin with a spoon.
2. In a tall container, blend the avocado, cocoa powder, sugar, vanilla sugar, and almond drink until smooth. Then chill in the refrigerator for about 30 minutes.
3. Serve the avocado chocolate mousse in bowls or on plates, garnished with raspberries.
Enjoy your meal!
Nutrition per serving
kcal: 153
Protein: 2 g · Fett/Fat: 9 g · Carbs: 16 g
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