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🍳 Eggplant Rolls with Feta

140 kcal · 35 min · 4 servings

Ingredients

• 1 eggplant
• 100 g feta cheese
• 2 EL olive oil
• 1 EL lemon juice
• eine Handvoll fresh basil
• 0.5 TL pepper
• 1 TL salt
• 1 Zehe, gehackt garlic

Instructions

1. 1. Slice the eggplant thinly and hollow out the inside slightly.
2. 2. Heat olive oil in a pan and sauté the eggplant slices.
3. 3. Mix feta, chopped garlic, and fresh basil together.
4. 4. Place the mixture on the eggplant slices and roll them up.
5. 5. Place the rolls in a baking dish and drizzle with olive oil and lemon juice.
6. 6. Bake at 180°C for about 15 minutes until golden brown.

Nutrition per serving

• kcal: 140
• Protein: 5 g · Fett/Fat: 9 g · Carbs: 8 g