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🍆 Classic Oven Parmigiana di Melanzane

480 kcal · 55 min · 4 servings

Ingredients

• 600 g Aubergines
• 250 g Fresh Mozzarella
• 50 g Parmesan (grated)
• 400 g Canned Tomatoes
• 10 g Fresh Basil
• 40 ml Olive Oil
• 5 g Salt

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Wash the aubergines and slice them into 0.5 cm thick rounds.
3. 3. Sprinkle the slices with salt and let them sit for 20 minutes to remove bitterness.
4. 4. Pat the aubergines dry with a kitchen towel.
5. 5. Season the tomatoes with a little salt and chop the basil roughly.
6. 6. Slice the mozzarella into thin rounds.
7. 7. Place a layer of aubergines in a baking dish and drizzle with olive oil.
8. 8. Spread tomatoes, mozzarella, and Parmesan over it. Repeat the layers.
9. 9. Bake the dish for 30 minutes in the oven until the surface is golden brown.

Nutrition per serving

• kcal: 480
• Protein: 24 g · Fett/Fat: 28 g · Carbs: 38 g