🍽️ Asparagus with Sage and Ham

Name: Asparagus with Sage and Ham
Total time: 30 min
Cuisine: German
Ingredients: 2 kg white asparagus; 1 tsp salt; 1 tsp butter; 1 pinch sugar; 200 g butter; 15 small sage leaves; 50 g raw ham; pepper

489 kcal · 30 min

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Ingredients

2 kg white asparagus
1 tsp salt
1 tsp butter
1 pinch sugar
200 g butter
15 small sage leaves
50 g raw ham
pepper

Instructions

1. Peel the asparagus thoroughly and cut off the woody ends. Bring plenty of water with salt, butter, and sugar to a boil and cook the asparagus for about 18 minutes.
2. Lift the asparagus out of the water with a slotted spoon and let it drain.
3. Melt butter in a pan and skim off the foam. Wash the sage leaves, pat them dry, and fry them in 1 tbsp of butter. Pour in the remaining butter, cut the ham into thin strips, fold them into the sage butter, and season with pepper.

Nutrition per serving

kcal: 489
Protein: 13 g · Fett/Fat: 44 g · Carbs: 11 g