🍽️ Asparagus with Ham and Yogurt Dip

Name: Asparagus with Ham and Yogurt Dip
Total time: 30 min
Cuisine: German
Ingredients: 800 g green asparagus; 1 tbsp butter; salt; 250 g raw ham (Katenschinken, in thicker slices); 100 g yogurt; 75 g quark; 4 tbsp whipping cream; 1 tbsp lemon juice; pepper (from the mill)

205 kcal · 30 min

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Ingredients

800 g green asparagus
1 tbsp butter
salt
250 g raw ham (Katenschinken, in thicker slices)
100 g yogurt
75 g quark
4 tbsp whipping cream
1 tbsp lemon juice
pepper (from the mill)

Instructions

1. Peel the asparagus only at the bottom third if necessary, and cut off the tough ends. Cook it in salted water with the butter for about 8 to 10 minutes. Remove it and let it drain.
2. Mix the yogurt with the quark, the cream, and the lemon juice. Season the mixture with salt and pepper.
3. Arrange the asparagus with the ham on plates and serve the sauce alongside. Parsley potatoes go perfectly with this.

Nutrition per serving

kcal: 205
Protein: 19 g · Fett/Fat: 11 g · Carbs: 7 g