← All recipes

🍽️ Asparagus Rice Paper Rolls

45 kcal · 30 min

Ingredients

• 4 sheets rice paper
• 6 stalks green asparagus
• 0.5 carrot (finely julienned)
• 1 tbsp sesame oil

Instructions

1. 1. Bring a pot of water to a boil and blanch the asparagus spears for 2-3 minutes until tender.
2. 2. Let the asparagus cool and dry them with a kitchen towel.
3. 3. Soak the rice paper sheets in warm water for about 10 seconds until they are soft.
4. 4. Place the softened rice paper sheets on a clean surface.
5. 5. Evenly distribute the blanched asparagus spears and the finely julienned carrot on the rice paper sheets.
6. 6. Carefully roll the rice paper sheets from the bottom up to enclose the filling.
7. 7. Serve the asparagus rice paper rolls with light soy sauce for dipping.

Nutrition per serving

• kcal: 45
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 4 g