🍽️ Asparagus in a new variation

Name: Asparagus in a new variation
Total time: 45 min
Cuisine: German
Ingredients: 500 g asparagus (fresh); a little butter; salt; sugar; 250 g Gouda (or Edam, sliced); 250 g boiled ham (in as large slices as possible); 100 g flour; 2 egg(s) (beaten); 100 g breadcrumbs; oil for frying

595 kcal · 45 min

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Ingredients

500 g asparagus (fresh)
a little butter
salt
sugar
250 g Gouda (or Edam, sliced)
250 g boiled ham (in as large slices as possible)
100 g flour
2 egg(s) (beaten)
100 g breadcrumbs
oil for frying

Instructions

1. Peel the fresh asparagus. Cook it in salted water with a small piece of butter and a little sugar, but make sure it still has a bit of bite.
2. Wrap 2 to 3 stalks of asparagus, depending on thickness, in a slice of Gouda or Edamer. Then wrap a slice of ham around it and secure the bundle with toothpicks.
3. Coat the asparagus-cheese-ham pieces in flour and shake off the excess. Then dip them in the beaten egg and finally roll them in the breadcrumbs.
4. Fry them in a frying pan with heated oil until they are golden brown and crispy. You can eat this breaded asparagus hot or cold – it tastes delicious both ways and is very filling, you don't need any side dishes anymore and the asparagus tastes completely different.

Nutrition per serving

kcal: 595
Protein: 38 g · Fett/Fat: 32 g · Carbs: 39 g