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🍽️ Asian-style cooked chicken liver
318 kcal · 30 min
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Ingredients
- 300 g chicken liver
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 0.5 tsp honey
- 3 tbsp soy sauce
- 1 tbsp fish sauce
Instructions
- 1. Wash the chicken liver thoroughly and remove any remaining bits.
- 2. Coat the meat in sesame seeds.
- 3. Heat the sesame oil in a pan and fry the chicken liver in hot oil on all sides.
- 4. Add the honey and stir in the soy sauce and fish sauce.
- 5. Let the dish simmer on low heat for about 2 minutes.
- 6. Serve the dish warm.
Nutrition per serving
- kcal: 318
- Protein: 37 g · Fett/Fat: 17 g · Carbs: 5 g
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