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🍽️ Asian-style cooked chicken liver

318 kcal · 30 min

Asian-style cooked chicken liver Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the chicken liver thoroughly and remove any remaining bits.
  2. 2. Coat the meat in sesame seeds.
  3. 3. Heat the sesame oil in a pan and fry the chicken liver in hot oil on all sides.
  4. 4. Add the honey and stir in the soy sauce and fish sauce.
  5. 5. Let the dish simmer on low heat for about 2 minutes.
  6. 6. Serve the dish warm.

Nutrition per serving