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🍖 Asado Negro

650 kcal · 150 min · 4 servings

Ingredients

• 500 Beef
• 2 Onion
• 4 Garlic cloves
• 1 Bell pepper
• 2 Sugar
• 500 Broth

Instructions

1. 1. Sear beef in sugar until caramelized.
2. 2. Add onions, garlic, and bell pepper, and sauté.
3. 3. Add broth and bring to a boil.
4. 4. Reduce heat and simmer for 2 hours.
5. 5. Slice meat and serve with sauce.

Nutrition per serving

• kcal: 650
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 20 g