← All recipes

🍖 Rice with Chicken

225 kcal · 60 min · 4 servings

Ingredients

• 250 g Chicken Breast
• 200 g Rice
• 1 Onion
• 1 Bell Pepper
• 2 Tomatoes
• 400 ml Chicken Broth
• 1 g Saffron
• 100 g Peas

Instructions

1. 1. Sauté chicken and onion.
2. 2. Add bell pepper and tomatoes.
3. 3. Add rice and broth and let cook.
4. 4. Add saffron and peas and serve.

Nutrition per serving

• kcal: 225
• Protein: 23 g · Fett/Fat: 10 g · Carbs: 30 g