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🥗 Arroz con Gandules - Rice with Pigeon Peas

300 kcal · 45 min · 4 servings

Ingredients

• 1 Jasmine rice
• 1 pigeon peas
• 1 onion
• 2 garlic cloves
• 1 bell pepper
• nach Geschmack salt

Instructions

1. 1. Rinse the rice and let it drain.
2. 2. Finely chop the onion, garlic, and bell pepper.
3. 3. Heat some oil in a pot and sauté the onion, garlic, and bell pepper until soft.
4. 4. Add the rice and sauté briefly.
5. 5. Add the pigeon peas and enough water to cook the rice, seasoning with salt to taste.
6. 6. Bring to a boil, then cover and reduce heat until the rice is cooked.

Nutrition per serving

• kcal: 300
• Protein: 9 g · Fett/Fat: 6 g · Carbs: 56 g