🍲 Aromatic Chili con Carne

Name: Aromatic Chili con Carne
Total time: 50 min
Cuisine: German
Ingredients: 1 packet Chefkoch x Ostmann spice preparation for Chili con Carne; 500 g minced meat; 800 g tomatoes, chunky (from the can); 400 g kidney beans (from the can); 300 g corn (from the can); 2 onion(s); 1 bell pepper(s); 2 tbsp tomato paste; 500 ml water; 2 tbsp oil

450 kcal · 50 min

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Ingredients

1 packet Chefkoch x Ostmann spice preparation for Chili con Carne
500 g minced meat
800 g tomatoes, chunky (from the can)
400 g kidney beans (from the can)
300 g corn (from the can)
2 onion(s)
1 bell pepper(s)
2 tbsp tomato paste
500 ml water
2 tbsp oil

Instructions

1. Heat the oil in a large pot. Dice the onions and the bell pepper and fry them. Then add the minced meat and fry it as well. Stir in the tomato paste and roast it briefly.
2. Stir in the tomatoes and the contents of the spice mix. Fill the pot with water. Bring everything to a boil while stirring and let it simmer for 30 minutes.
3. In the meantime, add the drained kidney beans and the corn and let them cook for a few minutes. Tip: This goes well with rice, crispy baguette, or tasty tortilla chips.
4. Enjoy your meal!
5. Your favorite Chefkoch recipes now simply cooked and deliciously spicy!

Nutrition per serving

kcal: 450
Protein: 28 g · Fett/Fat: 20 g · Carbs: 40 g