🥤 Aromatic Asian Milk Tea

Name: Aromatic Asian Milk Tea
Total time: 30 min
Cuisine: German
Ingredients: 3 black peppercorns; 1 cinnamon stick; 4 cardamom seeds; 2 cloves; 1 star anise; 2 tsp black tea (e.g. Assam); 200 ml milk; Honey (to taste)

80 kcal · 30 min

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Ingredients

3 black peppercorns
1 cinnamon stick
4 cardamom seeds
2 cloves
1 star anise
2 tsp black tea (e.g. Assam)
200 ml milk
Honey (to taste)

Instructions

1. Add the peppercorns, cinnamon stick, cardamom pods, cloves, and star anise to a pot. Pour in 500 milliliters of water and bring the mixture to a boil. Let the tea simmer gently on low heat for about 10 minutes.
2. Remove the pot from the heat. Add the black tea and let it steep for 3 to 5 minutes. Strain the liquid into glasses.
3. Heat the milk and froth it using a whisk or a milk frother. Distribute the frothed milk over the tea. Sweeten the tea to taste with honey and serve.

Nutrition per serving

kcal: 80
Protein: 3 g · Fett/Fat: 4 g · Carbs: 8 g