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🥗 Argentinian Empanadas

250 kcal · 90 min · 4 servings

Ingredients

• 200g Empanada dough
• 300g Ground beef
• 1 Onion
• 1 Bell pepper
• 2 Boiled eggs
• 2 EL Olive oil

Instructions

1. 1. Finely chop the onion and bell pepper, and sauté them in olive oil.
2. 2. Add the ground beef and cook until browned.
3. 3. Chop the boiled eggs and add them to the meat mixture.
4. 4. Roll out the empanada dough and place fillings in the center.
5. 5. Fold the dough over and press the edges to seal.
6. 6. Bake empanadas in the oven at 200°C until golden brown.

Nutrition per serving

• kcal: 250
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 25 g