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🍖 Argentinian Asado

425 kcal · 120 min · 4 servings

Ingredients

• 500 beef steak
• 2 olive oil
• 2 garlic
• 1 salt
• 1 pepper
• 2 lemon juice

Instructions

1. 1. Marinate the steak with olive oil, crushed garlic, salt, and pepper.
2. 2. Let it rest in the refrigerator for at least 1 hour.
3. 3. Preheat the grill to high heat.
4. 4. Place the steak on the grill and cook for 4-6 minutes per side depending on thickness.
5. 5. Remove from the grill and let it rest for 5 minutes.
6. 6. Drizzle with lemon juice before serving.

Nutrition per serving

• kcal: 425
• Protein: 55 g · Fett/Fat: 25 g · Carbs: 1 g