← All recipes
🍳 Apricot with Natural Yogurt
127 kcal · 30 min
Cook this in the MyFoody app →
Ingredients
- yogurt, plain 400 g
- apricots, fresh 8 pcs.
Instructions
- 1. Wash the fresh apricots thoroughly under running water.
- 2. Cut the apricots in half and remove the pits.
- 3. Evenly distribute the natural yogurt onto plates.
- 4. Place the halved apricots on the yogurt.
- 5. Serve the dish immediately and enjoy it fresh.
Nutrition per serving
- kcal: 127
- Protein: 6 g · Fett/Fat: 3 g · Carbs: 20 g
Calories, meal plan & shopping list – 7-day free trial
Get the app →