🍽️ Apricot Clouds

Name: Apricot Clouds
Total time: 30 min
Cuisine: German
Ingredients: 250 g dried apricots (soft apricots); 75 g cashew nuts; 75 g fine oat flakes; 6 tbsp orange juice; 40 baking wafers (4 cm Ø)

278 kcal · 30 min

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Ingredients

250 g dried apricots (soft apricots)
75 g cashew nuts
75 g fine oat flakes
6 tbsp orange juice
40 baking wafers (4 cm Ø)

Instructions

1. Finely chop the apricots and cashew nuts using a large knife or a food processor.
2. Mix in the oat flakes and orange juice. Add a little more juice if the mixture feels too firm.
3. Roll walnut-sized balls and flatten each one between two rice paper wrappers. Store the clouds in airtight containers in a cool place for about 3 to 4 days.

Nutrition per serving

kcal: 278
Protein: 7 g · Fett/Fat: 7 g · Carbs: 42 g