🍰 Apple Walnut Pancake

Name: Apple Walnut Pancake
Total time: 30 min
Cuisine: German
Ingredients: 3 Eggs (L); 30 g Honey (2 Tbsp); 200 g Low-fat quark; 125 ml Milk (1.5% fat); 80 g Mixed bread (2 slices; from the day before); 300 g small apples (2 small apples); 4 Walnut kernels; 2 Tbsp Rapeseed oil; 1 Tbsp Powdered sugar

607 kcal · 30 min

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Ingredients

3 Eggs (L)
30 g Honey (2 Tbsp)
200 g Low-fat quark
125 ml Milk (1.5% fat)
80 g Mixed bread (2 slices; from the day before)
300 g small apples (2 small apples)
4 Walnut kernels
2 Tbsp Rapeseed oil
1 Tbsp Powdered sugar

Instructions

1. Separate the eggs. Whisk the egg yolks in a bowl with the honey, the quark, and the milk.
2. Cube the bread roughly and fold it into the egg yolk mixture. (Add a little flour if the bread is very fresh.)
3. Put the egg whites in a tall container and beat them stiff using the beaters of a hand mixer. Gently fold the stiff egg whites into the egg yolk-bread mixture.
4. Wash the apples, dry them, quarter them, remove the core, and dice them. Roughly chop the walnuts.
5. Heat the oil in a large non-stick pan. Add the apples and nuts, then pour the batter over them. Cook the pancake covered over medium heat for about 4 minutes until golden yellow.
6. Quarter the pancake in the pan, flip it, and bake for another 2 minutes. Cut it into pieces using two spatulas.
7. Put the powdered sugar into a fine sieve and dust the finished pancake with it. Serve the dish.

Nutrition per serving

kcal: 607
Protein: 31 g · Fett/Fat: 26 g · Carbs: 58 g