🍰 Apple Tart with Apricot Glaze

Name: Apple Tart with Apricot Glaze
Total time: 30 min
Cuisine: German
Ingredients: 150 g spelt flour; 150 g spelt wholemeal flour; 1 tbsp honey; 1 pinch salt; 200 g butter; 1 egg; 1 kg tart apples; 2 tbsp apricot jam

276 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

150 g spelt flour
150 g spelt wholemeal flour
1 tbsp honey
1 pinch salt
200 g butter
1 egg
1 kg tart apples
2 tbsp apricot jam

Instructions

1. Knead flour, honey, salt, butter, and egg into a shortcrust pastry (a crumbly dough that is easy to shape). Add a little cold water if needed. Wrap the dough in cling film and let it rest for one hour.
2. Wash, peel, and slice the apples into wedges. Line a tart pan with the dough. Prick the dough in a few places with a fork.
3. Arrange the apple wedges in overlapping rows on the dough. Bake the tart in a hot oven at 220 °C (convection 200 °C; gas mark 3–4) for 25 minutes until golden yellow. Boil apricot jam with a little water and brush it onto the still hot apple wedges.

Nutrition per serving

kcal: 276
Protein: 4 g · Fett/Fat: 15 g · Carbs: 31 g