🍰 Apple Tart

Name: Apple Tart
Total time: 30 min
Cuisine: German
Ingredients: 300 g Flour; 200 g Butter; 100 g Sugar; 1 Egg; 1 Pinch Salt; Butter (for the pan); Topping; 750 g tart apples (e.g. Boskop); 3 tbsp Powdered sugar

485 kcal · 30 min

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Ingredients

300 g Flour
200 g Butter
100 g Sugar
1 Egg
1 Pinch Salt
Butter (for the pan)
Topping
750 g tart apples (e.g. Boskop)
3 tbsp Powdered sugar

Instructions

1. Mix the flour with the butter until it forms a crumbly texture. Then work in the remaining ingredients. Wrap the dough in cling film and let it rest in the refrigerator for about 1 hour.
2. Roll the dough into a circle and press it into a large, lightly greased cake pan. Peel the apple, cut it into quarters, and remove the core. Cut each quarter into 3 strips.
3. Place the strips in a circle starting from the edge in the dough-lined pan. Sprinkle them with powdered sugar and bake the tart in the preheated oven at 220 degrees for about 30 minutes.

Nutrition per serving

kcal: 485
Protein: 5 g · Fett/Fat: 23 g · Carbs: 62 g