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🍳 Apple Porridge with Raisins and Cinnamon

336 kcal · 30 min

Ingredients

• Apples, red 2 pcs.
• Oats, fine 150 g
• Oil 1 tbsp.
• Raisins 30 g
• Milk 500 ml
• Water 300 ml
• Honey 1 tsp.
• Cinnamon pinch

Instructions

1. 1. Wash the apples thoroughly, quarter them, remove the core, and slice them thinly.
2. 2. In a pot, toast the oats with oil over medium heat for about 2 minutes until they become fragrant.
3. 3. Add the apples and raisins.
4. 4. Pour in the milk and water, and let the porridge simmer over medium heat for about 10 minutes while stirring constantly.
5. 5. Season with honey and cinnamon, and serve in bowls.

Nutrition per serving

• kcal: 336
• Protein: 10 g · Fett/Fat: 7 g · Carbs: 60 g