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🍳 Apple + Pecans

147 kcal · 30 min

Ingredients

• Apples, red 4 pcs.
• Pecan nuts 80 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Slice the apples into thin slices.
3. 3. Evenly distribute the apple slices in a baking dish.
4. 4. Chop the pecans roughly and sprinkle them over the apples.
5. 5. Bake the dish in the oven for about 25 minutes, until the apples are soft.

Nutrition per serving

• kcal: 147
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 21 g