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🍰 Apple Nut Bread

221 kcal · 30 min

Ingredients

• 400 g Apples
• 75 g Coconut blossom sugar
• 150 g Hazelnut kernels
• 60 g Raisins
• 1 tbsp Cocoa powder
• 0.5 tsp Cinnamon
• 250 g Spelt whole wheat flour
• 1 tsp Baking powder
• 5 g Butter (1 tsp)

Instructions

1. 1. Wash the apples, cut them in half, and remove the cores.
2. 2. Grate the flesh finely into a bowl and mix with the sugar.
3. 3. Stir in the hazelnuts, raisins, cocoa, cinnamon, flour, and baking powder into the apple mixture.
4. 4. Grease a loaf pan (24 cm long) with butter.
5. 5. Pour in the batter.
6. 6. Bake in the preheated oven at 200 °C (convection 180 °C; gas mark 3) for about 50 minutes.
7. 7. Check for doneness with a wooden skewer.
8. 8. Remove the bread, let it cool, and slice it.

Nutrition per serving

• kcal: 221
• Protein: 5 g · Fett/Fat: 9 g · Carbs: 29 g