🥗 Apple-Leek Salad

Name: Apple-Leek Salad
Total time: 30 min
Cuisine: German
Ingredients: Leek 2 pcs.; Apples, green 2 pcs.; Lemons 1 pcs.; Mustard 1 tbsp.; Honey 1 tbsp.; Oil 5 tbsp.; Cress bed 1 pcs.; Salt pinch; Pepper, black ground pinch

212 kcal · 30 min

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Ingredients

Leek 2 pcs.
Apples, green 2 pcs.
Lemons 1 pcs.
Mustard 1 tbsp.
Honey 1 tbsp.
Oil 5 tbsp.
Cress bed 1 pcs.
Salt pinch
Pepper, black ground pinch

Instructions

1. Cut the leek lengthwise, remove the root tips, cut into thin rings and rinse thoroughly in a sieve. Wash the apples, halve them, remove the core and cut into thin slices. Halve the lemon and squeeze out the juice.
2. In a bowl, mix 3 tbsp. lemon juice, mustard, honey and oil well. Season with salt and pepper. Fold in the leek and apples and let it marinate for about 30 minutes.
3. Serve the apple-leek salad in small bowls and garnish with cress. Enjoy!

Nutrition per serving

kcal: 212
Protein: 2 g · Fett/Fat: 17 g · Carbs: 17 g