🍰 Apple Crumble: Fresh, crispy and super easy

Name: Apple Crumble: Fresh, crispy and super easy
Total time: 60 min
Cuisine: German
Ingredients: 500 g apples (peeled and sliced into wedges); 100 g butter; 100 g sugar; 175 g flour; Cinnamon (to taste); 1 lemon(s), juice from it

508 kcal · 60 min

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Ingredients

500 g apples (peeled and sliced into wedges)
100 g butter
100 g sugar
175 g flour
Cinnamon (to taste)
1 lemon(s), juice from it

Instructions

1. Preheat the oven to 200 degrees.
2. Drizzle the apple slices with lemon juice and place them in a lightly greased baking dish.
3. Mix butter, sugar, flour, and cinnamon to make a crumble topping.
4. Spread the crumble topping evenly over the apples.
5. Bake for about 30 minutes in the preheated oven.
6. Serve the dessert warm with ice cream and whipped cream.
7. For an extra kick, you can drizzle rum-soaked raisins or Calvados over the apples.
8. This dessert also tastes excellent with gooseberries or blackberries.

Nutrition per serving

kcal: 508
Protein: 5 g · Fett/Fat: 21 g · Carbs: 75 g