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🍞 Apple Cinnamon Pain Perdu with Walnuts

520 kcal · 30 min · 4 servings

Ingredients

• 200 g Rosehip bread or white bread, sliced into 2 cm thick slices
• 200 g Apples, cut into cubes
• 40 g Butter
• 2 Eggs, large
• 150 ml Milk
• 1 TL Cinnamon, ground
• 1 Pck. Vanilla sugar
• 30 g Walnuts, chopped
• 20 g Powdered sugar

Instructions

1. 1. Sauté the apple cubes in the pan with melted butter until soft.
2. 2. Whisk the eggs, milk, cinnamon, and vanilla sugar in a shallow bowl.
3. 3. Dip each bread slice briefly into the egg mixture until saturated but not falling apart.
4. 4. Fry the bread slices golden brown on each side.
5. 5. Fill each bread slice with the warm apples and sprinkle with walnuts.
6. 6. Dust with powdered sugar and serve immediately.

Nutrition per serving

• kcal: 520
• Protein: 15 g · Fett/Fat: 25 g · Carbs: 58 g