1. Peel the celery and cut it into small cubes. Blanch them (cook briefly in boiling water) in salted boiling water for 3 minutes, then drain.
2. Wash the apples and pears, cut them into quarters, remove the cores, and dice them. Chop the walnuts.
3. Whisk mayonnaise, lemon juice, cream, salt, and pepper together in a small bowl. Add the celery, pears, apples, and walnuts to a large bowl and toss everything with the sauce.
Nutrition per serving
kcal: 616
Protein: 5 g · Fett/Fat: 50 g · Carbs: 39 g
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