1. Peel the apples, cut them into quarters, and remove the cores. Peel the onion and clean the celery. Cut all ingredients into very small cubes.
2. Heat the butter in a pot. Sauté the cubes of celery, apple, and onion in it for 8 to 10 minutes.
3. Season the mixture with allspice, honey, coriander, and cumin. Stir in 5 tablespoons of water and let everything simmer covered over low heat for about 15 minutes. Finish by seasoning with salt and pepper.
Nutrition per serving
kcal: 82
Protein: 1 g · Fett/Fat: 2 g · Carbs: 15 g
Calories, meal plan & shopping list – 7-day free trialGet the app →