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🍳 Apple and Rice Cakes
79 kcal · 30 min
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Ingredients
- Apples, red 4 pcs.
- Rice cakes, plain 4 pcs.
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Wash the apples thoroughly and slice them thinly.
- 3. Place the rice cakes on a baking sheet.
- 4. Evenly distribute the apple slices on the rice cakes.
- 5. Bake the rice cakes with the apples in the oven for about 10 minutes.
- 6. Remove the rice cakes from the oven and let them cool briefly.
- 7. Serve the apple rice cakes warm.
Nutrition per serving
- kcal: 79
- Protein: 1 g · Fett/Fat: 0 g · Carbs: 18 g
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