1. Brush the baguette slices thinly with butter. Thoroughly wash the lettuce leaves and chicory and pat dry. Peel the mango and use a cookie cutter to cut out 4 balls.
2. On 4 baguette slices, place a piece of lettuce leaf, salmon, and caviar, and decorate with dill.
3. Top the next 4 baguette slices with a lettuce leaf, lobster tail pieces, and caviar, and garnish with parsley.
4. Top the remaining baguette slices with chicory leaves, Parma ham, mango balls, and truffle slices.
5. Chill the bites and serve alongside the schnitzel dish.
Nutrition per serving
kcal: 299
Protein: 22 g · Fett/Fat: 15 g · Carbs: 21 g
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