🍰 Apple Strudel

Name: Apple Strudel
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples; 200 g strudel dough; 50 g sugar; 1 TL cinnamon; 50 g raisins; 50 g bread crumbs; 30 g butter; zum Bestäuben powdered sugar

275 kcal · 45 min · 4 servings

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Ingredients

2 apples
200 g strudel dough
50 g sugar
1 TL cinnamon
50 g raisins
50 g bread crumbs
30 g butter
zum Bestäuben powdered sugar

Instructions

1. Peel, core, and slice the apples thinly.
2. Roll out the strudel dough thinly on a floured cloth.
3. Mix apple slices with sugar, cinnamon, raisins, and bread crumbs.
4. Spread the apple mixture evenly over the dough.
5. Lift the cloth and carefully roll the strudel.
6. Place on a baking sheet lined with parchment paper and brush with melted butter.
7. Bake in a preheated oven at 180°C for about 30 minutes.
8. Let cool and dust with powdered sugar.

Nutrition per serving

kcal: 275
Protein: 3 g · Fett/Fat: 10 g · Carbs: 42 g