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🍎 Roasted Apple Grioche Cream

290 kcal · 60 min · 4 servings

Ingredients

• 500 g Apples (e.g., Boskoop)
• 30 g Butter
• 20 g Sugar
• 1 Prisen Cinnamon
• 100 ml Grioche (sweetened condensed milk)
• 50 ml Water

Instructions

1. 1. Wash the apples, remove the core, and cut them into small cubes.
2. 2. Heat butter in a pan and fry the apple cubes until crispy.
3. 3. Add sugar and cinnamon and stir briefly.
4. 4. Deglaze with water and let everything simmer for 10 minutes over medium heat.
5. 5. Remove the pan from the heat and stir in the Grioche until dissolved.
6. 6. Serve the warm cream immediately in a glass.

Nutrition per serving

• kcal: 290
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 32 g