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🥤 Aperol Royal

97 kcal · 30 min

Ingredients

• oranges 1 pcs
• ice cubes 50 g
• Aperol 30 ml
• champagne 100 ml

Instructions

1. 1. Rinse the orange thoroughly and use a vegetable peeler to remove a long strip of peel.
2. 2. Put the ice cubes in a glass.
3. 3. Then add the Aperol and top up with champagne.
4. 4. Garnish the Aperol Royal with the orange peel.

Nutrition per serving

• kcal: 97
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 10 g