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🍝 Amatriciana Rossa

580 kcal · 25 min · 4 servings

Ingredients

• 400 g Bucatini or Spaghetti
• 200 g Guanciale (cubed)
• 400 ml Passata (strained tomatoes)
• 50 g Pecorino Romano (grated)
• 1 Stk Red chili (fresh, chopped)
• 20 ml Olive oil
• 10 g Salt

Instructions

1. 1. Bring salted water to a boil and cook the pasta al dente.
2. 2. Fry the guanciale in a pan without oil over medium heat until crispy.
3. 3. Add the chopped chili and fry for 1 more minute.
4. 4. Pour the passata into the pan, salt and let the sauce simmer for 10 minutes.
5. 5. Add the drained pasta to the sauce and mix well.
6. 6. Serve the pasta with the grated Pecorino on top.

Nutrition per serving

• kcal: 580
• Protein: 25 g · Fett/Fat: 28 g · Carbs: 60 g