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🥗 Alplermacaroni

400 kcal · 40 min · 4 servings

Ingredients

• 300 g macaroni
• 300 g Potatoes
• 1 Stück Onion
• 200 ml Cream
• 150 g Gruyère cheese
• 30 g butter
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Peel and cube potatoes, sauté onion.
2. 2. Cook macaroni according to package instructions.
3. 3. Add potatoes to boiling water and cook for 10 minutes.
4. 4. Drain macaroni and potatoes, mix with cream and cheese.
5. 5. Season with salt and pepper, place in a baking dish and sprinkle with cheese.
6. 6. Bake in the oven at 200°C for about 20 minutes.
7. 7. Serve and enjoy.

Nutrition per serving

• kcal: 400
• Protein: 22 g · Fett/Fat: 25 g · Carbs: 40 g