← All recipes

🥗 Aloo Tikki

200 kcal · 25 min · 4 servings

Ingredients

• 300 g Potatoes
• 50 g Green Peas
• 50 g Bread Crumbs
• 1/4 Bund Coriander
• nach Geschmack Spices (Cumin, Chili)
• nach Bedarf Oil for frying

Instructions

1. 1. Boil and mash the potatoes.
2. 2. Add green peas and mix well.
3. 3. Add coriander and spices, then shape into patties.
4. 4. Coat the patties in bread crumbs.
5. 5. Fry in hot oil until golden brown.
6. 6. Serve with chutney or yogurt.

Nutrition per serving

• kcal: 200
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g