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🥗 Aloo Paratha

150 kcal · 40 min · 4 servings

Ingredients

• 200g Whole Wheat Flour
• 200g Potatoes
• 1/2 TL Cumin
• 1 Green Chili
• 1 EL Coriander
• 1/2 TL Salt

Instructions

1. 1. Boil the potatoes, peel and mash them.
2. 2. Mix spices and coriander into the mashed potatoes.
3. 3. Add flour and salt to a bowl, and add water to form a dough.
4. 4. Let the dough rest for 10 minutes.
5. 5. Divide dough into small portions, fill with the mixture and form into flatbreads.
6. 6. Cook in a hot pan for about 3 minutes on each side.

Nutrition per serving

• kcal: 150
• Protein: 4 g · Fett/Fat: 3 g · Carbs: 28 g