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🍛 Potato Cauliflower Curry

175 kcal · 30 min · 4 servings

Ingredients

• 300 g Potatoes
• 200 g Cauliflower
• 1 Onion
• 1 Tomato
• 2 EL Oil
• 1 TL Cumin
• 1 TL garam masala
• 1 TL Salt

Instructions

1. 1. Chop potatoes and cauliflower into small pieces.
2. 2. Dice onion and tomato.
3. 3. Heat oil in a pan and sauté the onion until golden brown.
4. 4. Add the tomato and sauté for a short while.
5. 5. Add potatoes, cauliflower, cumin, and garam masala. Mix well.
6. 6. Add some water and let the vegetables simmer for 15-20 minutes until cooked.
7. 7. Season with salt and serve.

Nutrition per serving

• kcal: 175
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 30 g