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🥗 Aloo Gobi - Potato and Cauliflower

140 kcal · 30 min · 4 servings

Ingredients

• 300g Potatoes
• 200g Cauliflower
• 1 Onion
• 1 Tomato
• 1 cm Ginger
• 1 tsp Cumin
• 1 tsp Turmeric
• nach Geschmack Salt

Instructions

1. 1. Cut potatoes and cauliflower into small pieces.
2. 2. Chop onion and ginger finely, and sauté in a pan with oil.
3. 3. Add the tomato and sauté briefly.
4. 4. Sprinkle in cumin and turmeric, mix well.
5. 5. Add potatoes and cauliflower, stir and cook on medium heat.
6. 6. Season with salt and add water if necessary.
7. 7. Serve and enjoy.

Nutrition per serving

• kcal: 140
• Protein: 4 g · Fett/Fat: 7 g · Carbs: 18 g