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🍳 Almond Porridge with Pear
160 kcal · 15 min · 4 servings
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Ingredients
- 100g Oats
- 300ml Almond milk
- 1 Grated pear
- 30g Almonds (chopped)
- 1 TL Cinnamon
- 2 EL Maple syrup
Instructions
- 1. Heat oats with almond milk and cinnamon in a saucepan and simmer for 5-7 minutes.
- 2. Add grated pear and mix well.
- 3. Serve in bowls and top with chopped almonds and maple syrup.
Nutrition per serving
- kcal: 160
- Protein: 5 g · Fett/Fat: 8 g · Carbs: 22 g