1. Coarsely chop the almonds and mix them in a bowl with the raisins and cinnamon.
2. In a pan, melt sugar with water over medium heat for about 3 minutes until golden brown. Stir in the almonds and raisins, then spread them on parchment paper.
3. Allow the caramelized cinnamon almonds to cool, then break them into pieces and serve.
Enjoy your meal!
Nutrition per serving
kcal: 217
Protein: 6 g · Fett/Fat: 10 g · Carbs: 32 g
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