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🥗 Meatballs

190 kcal · 60 min · 4 servings

Ingredients

• 300 g Ground meat
• 1 Onion
• 1 Egg
• 1 Zehe Garlic
• 50 g Breadcrumbs
• 2 EL Olive oil
• 1 TL pepper
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Finely chop the onion and garlic.
2. 2. In a bowl, mix ground meat, onion, garlic, egg, and breadcrumbs.
3. 3. Season with paprika, salt, and pepper and mix well.
4. 4. Shape into small balls and fry in olive oil until brown.
5. 5. Simmer in tomato sauce for 20 minutes.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 190
• Protein: 20 g · Fett/Fat: 9 g · Carbs: 8 g