🍝 Spanish Meatballs in Tomato Sauce

Name: Spanish Meatballs in Tomato Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Ground beef; 100 g White bread; 50 ml Milk; 1 Stk. Egg; 3 Stk. Garlic cloves; 400 g Canned peeled tomatoes; 10 g Sweet paprika powder; 30 ml Olive oil; 8 g Salt; 10 g Fresh parsley

550 kcal · 45 min · 4 servings

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Ingredients

500 g Ground beef
100 g White bread
50 ml Milk
1 Stk. Egg
3 Stk. Garlic cloves
400 g Canned peeled tomatoes
10 g Sweet paprika powder
30 ml Olive oil
8 g Salt
10 g Fresh parsley

Instructions

1. Soak the bread in the milk and squeeze it out well.
2. Press the garlic through a press or chop it finely.
3. Mix the ground meat, squeezed bread, egg, garlic, half of the parsley, salt, and paprika powder in a bowl until homogeneous.
4. Form about 20 meatballs of equal size with your hands.
5. Brown the meatballs on all sides in a large skillet with some olive oil and remove them.
6. Pour off the excess fat and add the canned tomatoes to the skillet. Cook the sauce for 5 minutes.
7. Return the meatballs to the sauce and let them simmer over low heat for 10 minutes.
8. Chop the remaining parsley and sprinkle it over the meatballs.

Nutrition per serving

kcal: 550
Protein: 32 g · Fett/Fat: 25 g · Carbs: 40 g