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🍝 Homemade Meatballs in Tomato Sauce

480 kcal · 50 min · 4 servings

Ingredients

• 500 g Beef mince
• 50 g Breadcrumbs
• 30 ml Milk
• 2 Stück Garlic cloves
• 1 Stück (150 g) Onion
• 400 g Tomatoes (can)
• 100 ml Beef stock
• 30 ml Olive oil
• 5 g Paprika powder (sweet)
• 8 g Salt
• 2 g Pepper

Instructions

1. 1. Soak breadcrumbs with milk and squeeze dry.
2. 2. Dice onion and garlic finely.
3. 3. Mix minced meat with soaked breadcrumbs, half the onion, garlic, salt and pepper.
4. 4. With wet hands, form approx. 20 equal-sized meatballs.
5. 5. Heat olive oil in a large pot and brown meatballs on all sides.
6. 6. Add remaining onion and sweat until translucent.
7. 7. Add tomatoes, beef stock and paprika powder and bring to a boil.
8. 8. Return meatballs to the sauce, cover with lid and simmer on low heat for approx. 25 minutes.
9. 9. Season sauce to taste and sprinkle with fresh parsley.

Nutrition per serving

• kcal: 480
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 38 g