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🍰 Akara (Bean Cakes)

140 kcal · 35 min · 4 servings

Ingredients

• 250 g Black-eyed Peas
• 1 Onion
• 1 l Vegetable Oil
• 1 TL Salt
• 1 Bell Pepper
• 1 Prise Spices

Instructions

1. 1. Soak beans overnight and peel them.
2. 2. Blend beans with onion and bell pepper.
3. 3. Transfer mixture to a bowl and season with salt and spices.
4. 4. Heat frying oil and shape small portions of the mixture.
5. 5. Fry until golden brown.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 140
• Protein: 7 g · Fett/Fat: 8 g · Carbs: 15 g