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🥗 Ajiaco

450 kcal · 80 min · 4 servings

Ingredients

• 300g Chicken
• 300g Potatoes
• 150g Corn
• 1 Stück Onion
• 2 Stück Garlic
• 1 Bund Cilantro
• 100ml Cream

Instructions

1. 1. Sauté chicken with onions and garlic until golden brown.
2. 2. Add potatoes and corn, pour in water, and bring to boil.
3. 3. Simmer until potatoes are tender and broth thickens.
4. 4. Serve with cream and fresh cilantro.

Nutrition per serving

• kcal: 450
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 50 g