← All recipes

🥗 Aji de Gallina

350 kcal · 60 min · 2 servings

Ingredients

• 300 g Chicken breast
• 1 Onion
• 2 Zehen Garlic
• 2 EL Aji Amarillo paste
• 50 g Walnuts
• 1 Bread
• 200 ml Milk
• 1 TL Cumin

Instructions

1. 1. Cook chicken and shred it.
2. 2. Sauté onion and garlic in a pan.
3. 3. Add Aji Amarillo paste and walnuts.
4. 4. Bring to a boil with milk and seasoned water.
5. 5. Add chicken and mix well.
6. 6. Serve with rice.

Nutrition per serving

• kcal: 350
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 20 g