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🥗 Aji de Gallina

235 kcal · 45 min · 4 servings

Ingredients

• 250g cooked chicken
• 1 onion
• 2 Zehen garlic
• 1 Aji Amarillo (chili)
• 2 Scheiben toast bread
• 200ml milk
• 50g nuts (cashew)
• 200g potatoes

Instructions

1. 1. Shred chicken and set aside.
2. 2. Finely chop onion and garlic and sauté in a pan.
3. 3. Add Aji Amarillo and sauté briefly.
4. 4. Soak toast in milk and then puree.
5. 5. Add puree, chicken, and nuts to the pan and mix well.
6. 6. Serve with cooked potatoes.

Nutrition per serving

• kcal: 235
• Protein: 18 g · Fett/Fat: 10 g · Carbs: 20 g