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🍽️ Airfryer Tuna Wrap

350 kcal · 20 min · 2 servings

Ingredients

• 2 Tortilla Wraps
• 1 Can of Tuna in Water
• 2 Mayonnaise
• 1 Onion
• 1 Tomato
• 4 Lettuce Leaves
• 1 Lemon Juice
• 1 Salt
• 1 Pepper

Instructions

1. 1. Drain the tuna and pat it dry with paper towels. Important: Don't rinse it, or it will become watery.
2. 2. Dice the onion finely and set it aside.
3. 3. Dice the tomato into small cubes and add it to the onion.
4. 4. Place the drained tuna in a separate bowl.
5. 5. Mix the tuna with the mayonnaise, lemon juice, salt and pepper.
6. 6. Preheat the air fryer to 180 °C. This takes about 3 minutes.
7. 7. Lay the lettuce leaves on the tortilla wraps.
8. 8. Spread the tuna mixture evenly over the lettuce leaves.
9. 9. Roll the tortillas tightly and wrap them in aluminum foil.
10. 10. Place the wrapped wraps in the air fryer basket.
11. 11. Cook the wraps at 180 °C for 8 minutes, until the foil puffs up slightly.
12. 12. Carefully remove the wraps and let them rest for 2 minutes.
13. 13. Unwrap the foil and cut the wraps diagonally in half.
14. 14. Serve the wraps immediately. Perfect: The filling is warm and the tortilla is lightly crispy.

Nutrition per serving

• kcal: 350
• Protein: 25 g · Fett/Fat: 18 g · Carbs: 22 g